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Krill Factor

Krill Factor
Start Your Day With KRILL FACTOR!

KRILL FACTOR is a unique complex of Omega-3 oils (DHA/EPA), naturally occurring free radical-fighting antioxidants, phospholipids and other ingredients that have been found to support cardiovascular, joint and mood systems and processes. In addition to these major benefits, the unique complex can also support improved brain/memory functions, skin, immune system, eye health, blood sugar levels and more!

The KRILL FACTOR contains virgin krill oil extracted from the tiny, shrimp-like, marine crustacean known as krill and harvested from the Antarctic region and its pure and the pristine waters. Scientifically known as Euphausia Superba, krill is made up of a unique complex of omega-3 fatty acids recognized as a potent and naturally stable. Our krill has been found to be free from both mercury and PCBs. We consider the Krill Factor to be not only potent, but a clean wild sourced omega-3 supplement and are proud to make to have it available for you.

You'll be excited to know that unlike regular fish oil supplements available today, the omega-3 complex of the KRILL FACTOR is in the phospholipid form, a form considered to be more easily processed by the human body.

Phospholipids are a unique form of lipids which are critical components to the function of cell membranes. Absorption and utilization of phospholipids by the human body promote cell, tissue, and organ function and health. The omega-3 found in KRILL FACTOR are present in phospholipid form whereas the omega-3 in standard fish oil supplements are found in triglyceride form. The delivery of phospholipid omega-3 throughout the human body occur in their natural state while triglyceride omega-3 from fish oil require further digestion in order to promote absorption.

Those same phospholipids also help to reduce, the unpleasant reflux and fishy aftertaste that is often experienced with other more standard and simple fish oil supplements. The unique phospholipid structure present in our KRILL FACTOR makes the oil more polar, allowing for the oil to be more thoroughly incorporated into other stomach fluids. Traditional triglyceride omega-3 fish oils are less polar, and are therefore believed to basically sit on top of other fluids contained in the human stomach. It is this effect that often causes what is to most, an undesirable fishy after-taste and reflux (“burp back”).

Another exciting naturally occurring beneficial ingredient contained within our krill oil is Astaxanthin.

Astaxanthin is a powerful, naturally occurring antioxidant that fights oxidation and the development of free radicals from within, which results in a much more stable omega-3 supplement. Too often, other omega-3 sources lack these natural antioxidants making themselves more prone to oxidation and degradation. Also, Astaxanthin is natural protection against ultraviolet light (UV) affecting both the skin and eyes. It is the the natural Astaxanthin content that creates the vibrant, deep red color of the KRILL FACTOR.



Suggested Use: 1 to 2 softgels daily. Preferably with breakfast.

Warning: People with seafood allergy, coagulopathy or taking
anticoagulants or other medications should notify their physician and
be tested prior to taking dietary supplements.

Allergy Information:
May contain shellfish/crustacean allergens.

Note: If you are pregnant or nursing, consult your physician before taking this product.

KRILL FACTOR is produced from krill harvested within strict guidelines established by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to ensure and promote the health and sustainability of the krill population in the Southern Ocean. The “precautionary” approach implemented by CCAMLR mitigates concerns consumers have regarding sustainability of krill as the established annual harvesting quota is less than 1% of the total estimated krill biomass (estimated up to 500 million metric tons). The krill biomass is in the range of two times that of the human biomass, making krill the single largest biomass in the world. The actual krill harvest varies from year to year with a typical season yielding approximately 150,000 tons, which is a marginal percentage (approx. 0.02%) of the total krill biomass. Knowing the importance of sustainability for krill, as well as the protection of other marine species living in the Antarctic, care is taken to only utilize raw materials harvested within these CCAMLR guidelines.

Information shared about this product has not been evaluated by the Federal Food and Drug Administration and is not intended to diagnose, treat cure or prevent any disease.


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